2019年

FUCHAI 富彩軒

Cantonese cuisine, one of 'the Eight Culinary Traditions of Chinese cuisine', is always a popular dining choice for people in Taiwan. From 2017, FUCHAI restaurant in Taichung city has become a hotspot to every Cantonese fine food lovers under the leading of Chef Yeh. He was the chef of SHANGRI-LA Hotels in Hong Kong while it got rated two stars by world-famous Michelin Guide. Even now He works for FUCHIA, To keep the freshness of ingredients is still his priority. A giant fish tank is set in front of the main door, which contains selected seasonal seafoods just like most of seafood restaurant in Hong Kong does.

OCTOSHIP in this case had designed two sets of leaflet for FUCHAI. The first blue one is 'year-end party' edition, it was assigned to a noble, stylish visual to attract more young generation willing to have a try. Another topic for red edition is 'New Year dishes', the graphic style apparently shows the traditional red which is the representative color of Lunar New Year in Taiwan. In both leaflets, we want to arrange different compositions of photo, layouts and colors to separately present its own meanings. Wish everyone has a great holiday during Lunar New Year in advance!